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	<title>Participate in Research | </title>
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	<description>Connecting our community to health-related research opportunities</description>
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		<title>COVID-19 and workers in the food industry</title>
		<link>https://www.iths.org/participate/covid-19-and-workers-in-the-food-industry/</link>
		
		<dc:creator><![CDATA[Tina Taylor]]></dc:creator>
		<pubDate>Wed, 07 Apr 2021 22:01:43 +0000</pubDate>
				<category><![CDATA[*Healthy Volunteer Studies]]></category>
		<category><![CDATA[Wellness, Lifestyle & Environmental Health]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[Older workers]]></category>
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					<description><![CDATA[People working in the food industry (groceries, restaurants, food delivery, factories) during COVID have had a higher risk of getting the illness. Researchers at the University of Washington and Indiana University are interviewing people working in food service, delivery, or provision to understand their work...]]></description>
		
		
		
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