{"id":4630,"date":"2021-04-07T15:01:43","date_gmt":"2021-04-07T22:01:43","guid":{"rendered":"https:\/\/www.iths.org\/participate\/?p=4630"},"modified":"2021-07-30T16:53:01","modified_gmt":"2021-07-30T23:53:01","slug":"covid-19-and-workers-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/www.iths.org\/participate\/covid-19-and-workers-in-the-food-industry\/","title":{"rendered":"COVID-19 and workers in the food industry"},"content":{"rendered":"
<\/div>\n

People working in the food industry (groceries, restaurants, food delivery, factories) during COVID have had a higher risk of getting the illness. Researchers at the University of Washington and Indiana University are interviewing people working in food service, delivery, or provision to understand their work experiences during the COVID-19 pandemic. Our study aims to find ways to create more protections for food workers.<\/p>\n

In the interview, we will ask you questions about COVID-19 like where you get information about it, what you do to help prevent it, and what your workplace does to help protect you from it. The interview will take up to 90 minutes to complete and you will receive a $40 gift card to thank you for your time. Interviews can be done in English or Spanish.<\/p>\n

Participant Eligibility<\/h3>\n

1) 40 years of age or older
\n2) Currently employed in food industry (grocery store, fast food restaurant, food delivery service, food preparation plant\/factory, or a number of other jobs)
\n3) Live in the state of Washington<\/p>\n

To see if you are eligible, click on this link: https:\/\/iu.co1.qualtrics.com\/jfe\/form\/SV_8FUaLjjwGXVA8Xc<\/a>
\nto take a quick survey or call 317-935-7847.<\/p>\n

Contact<\/h3>\n

Sam Childress
\n(317) 935-7847<\/p>\n

<\/p>\n

Additional Study Details<\/h3>\n

Full Study Title<\/strong>
\nCOVID-19 and workers in the food industry
\n<\/span><\/p>\n

Study ID:<\/strong> STUDY00011448<\/div>\n
ClinicalTrials.gov Link:<\/strong><\/div>\n
<\/div>\n
Start Date:<\/strong> 02\/12\/2021<\/div>\n
End Date:<\/strong> 09\/30\/2021<\/div>\n
<\/div>\n

Investigator(s)<\/strong>
\nAnjum Hajat, PhD
\nEmily Ahonen, PhD
\n<\/span>
\nAccepts Healthy Volunteers?<\/strong>
\nYes<\/span><\/p>\n

Study Site(s)<\/strong><\/p>\n

\n

University of Washington<\/h4>\n

3980 15th Ave NE
\nSeattle, Washington 98195<\/p>\n<\/div>\n

\n

<\/h4>\n<\/div>\n
<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

People working in the food industry (groceries, restaurants, food delivery, factories) during COVID have had a higher risk of getting the illness. Researchers at the University of Washington and Indiana University are interviewing people working in food service, delivery, or provision to understand their work…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,23],"tags":[1177,1176],"class_list":["post-4630","post","type-post","status-publish","format-standard","hentry","category-healthy-volunteers","category-wellness-lifestyle-and-environmental-health","tag-food-industry","tag-older-workers"],"_links":{"self":[{"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/posts\/4630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/comments?post=4630"}],"version-history":[{"count":2,"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/posts\/4630\/revisions"}],"predecessor-version":[{"id":4833,"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/posts\/4630\/revisions\/4833"}],"wp:attachment":[{"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/media?parent=4630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/categories?post=4630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iths.org\/participate\/wp-json\/wp\/v2\/tags?post=4630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}